Baby back ribs are a summertime classic, but standing around a grill or smoker on a hot day can be a pain. In this episode of The Easiest Way, Christine Gallary of the CHOW Test Kitchen shares a simpler method for making ribs using our easy Vinegar and Spice Oven-Baked Ribs recipe.
Want to make this? Here is the recipe! -
The Easiest Way is CHOW's weekly video recipe series. Every week we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!
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